关茶的英语作文

关茶的英语作文【一】

TheCultureofTea

"Whenaguestcomestomyhomefromafaronacoldnight,Ilightbambootoboilteatoofferhim.”—AncientChinesepoem.

Chinaisthehomecountryoftea.BeforetheTangDynasty,Chineseteawasexportedbylandandsea,firsttoJapanandKorea,thentoIndiaandCentralAsiaand,intheMingandQingdynasties,totheArabianPeninsula.Intheearlyperiodofthe17thcentury,ChineseteawasexportedtoEurope,wheretheupperclassadoptedthefashionofdrinkingtea.Chinesetea—likeChinesesilkandchina—hasbecomesynonymousworldwidewithrefinedculture.Attheheartofthecultureoftea—thestudyandpracticeofteainallitsaspects—isthesimplegestureofofferingacupofteatoaguestthatforChinesepeopletodayisafundamentalsocialcustom,asithasbeenforcenturies.

ChinatracesthedevelopmentofteaasanartformtoLuYu,knownas"theSaintofTea"inChinesehistory,wholivedduringtheTangDynastyandwhowroteTheBookofTea,thefirstevertreatiseonteaandteaculture.ThespiritofteapermeatesChineseculture,andthroughoutthecountrytherearemanykindsofteas,teahouses,tealegends,teaartifactsandteacustoms.Better-knownplacestoenjoyagoodcupofteainChinaincludeBeijingnotedforitsvarietyofteahouses;FujianandGuangdongprovincesandotherplacesinthesoutheastofChinathatservegongfutea,aformalservingofteaintinycups;theWestLakeinHangzhou,alsothehomeoftheTeaConnoisseursAssociation,notedforitsexcellentgreentea;andprovincesinsouthwestChinalikeYunnanwheretheethnicgroupslessaffectedbyforeignculturesretainteaceremoniesandcustomsinoriginaltea-growingareas.

关于茶的英语作文【二】

CultureofChina

SinceIstartedmymajorintheteacultureofChina,Ihavebeendeeplyimpressedbyitssophisticationandbeauty.IwouldliketosharesomefascinatingaspectsoftheteacultureofChina.

Inacountrywiththehistoryoffivethousandyears,theChineseteadrinkinghabitdatedbacktotheTangDynasty(618-907AD).Itbecameanationaltraditionandledtodevelopmentofadelicateteadrinkingritual.Overthecenturies,poetsandartistsinChinawrotemanymarvelousmasterpieces,inappreciationofteaandChinesepeople’sconstantloveofteadrinking.Oneofthebest-knownwritersisLuYu,whowasregardedasthe“TeaSage”forhecomposedthefirstbookontea.Inhisclassicbook,hedetailedhisstudiesoftea,suchastheoriginoftea,teatools,teapicking,teacooking,teaceremonyandwell-knownareaswhereteawasgrown.Andthevaluableknowledgeherecordedhaslaidfoundationformodernteaculturedevelopment.

Basedonwaysinwhichtealeavesareprocessed,therearefivedistincttypesoftea.Theyareasfollow:thegreentea,theblacktea,theWulongtea,thecompressedteaandthescentedtea.Amongthem,mayforeignersarefamiliarwiththegreentea.TheLongjingtea,ofthegreentype,hasareputation.