介绍家乡菜英语作文

说起家乡的美食，想必很多人已经陷入了回忆当中，回味那个滋味，本文的内容是介绍家乡菜英语作文，请看看吧。

【篇一：介绍家乡菜英语作文】

Homeofthemostroundmoon,homeofthemosttea,homeofthemostalcohol,homefood,themostimpressive.

IwasaHakka.IleftmyhometownMeizhoufrommychildhood.Ifollowedmyparentstothisstrangelandandopenedupournewhome.AsIgrewupinthisnewenvironment,theimpressionofmyhometownwasgraduallyblurred.Butinmymind,itcan'tforgetthehometowndishofmychildhoodtastebuds.

Manyhomedishesarefamousfarandnear,andthosespecialflavorshaveattractedalotofpeople.Oneofthemostfamousdishesis"MeiCaiBraisedPork",mydadisagenerationoldHakkalove.Althoughitsoundslikethisdishseemstobedifficulttogetingoodtaste,butthisdishisrepresentativeofHakkapeople'sdiligenceandfrugalityquality.

Myfathersaid,"ourhometownisMeiMeiCaiBraisedPork"singledishestherearemanycomplicatedsteps.Whenthefarmingharvest,thefarmersharvestthemustard,thenputitinthesuntomatured,andthentakethefoodtotheground,arrangeit,andsprinklealotofsaltonit.Accordingtomyfather,whentheywereyoung,theyweretramplingthedisheswithcleanfeetafterthesaltwassprinkled.Afterthetread,putitinavesseltoadegree,thentakethesteam,thentakethesun...Sothethreesteamedthreesun,theearthlyplumdriedvegetables!

"MeiCaiBraisedPork"anothercharacterismeat,meattochoose"porkfatpork".Makingthisdish,puttheMeifooddrycleaning,cutthinpieces,thefatbasinunderthestreakyporkbellypieces,Meidish,steamedforalongtime,fatoilseepingintotheplumdriedvegetables,plumdriedvegetablesfragrancedippedintofat,openedapot.Hot,deliciousfoodBraisedPorkpanmei!ApotofdeliciousfoodBraisedPorkMeicaneatforalongtime,becausethesalty,notperishable.Asmallpinchtothebowl,thefragranceofthefourspilled,canpickupafewrice,thattaste,totastetounderstand.SuchadishreflectsthediligenceandfrugalityoftheHakkapeople,whichisthefavoriteoftheHakkapeople.

WhenIheardmyDadtalkingabouthishometowndishes,dadwasfun,innocent,andrichinhomesickness.Inmyfather'sage,andcan'teat"MeiCaiBraisedPork",towaituntilthenewyearwillkillpigs,sohaveagoodheartisalsowaitingforSpringFestivaltoeat.

Inmyopinion,McDonald'sandKentuckyfastfoodarefarmoreinfatuatedthanthisdish.MaybeitisbecauseIhavenotexperiencedthefatherofthatera,cannotunderstandadishnoteasilywon;perhapsbecausethereisnocontactwiththehome,cannotunderstandthecharmofhomecooking;perhapsbecausenownochildrenofthatageasdifficultasfather,donotknowhowprecioushomecooking.Butfrommyfather'sloveforhomefood,Ireadthecharmofmyhometowncuisine,andIalsofellinlovewithhomefood.

Homeofthemostroundmoon,homeofthemosttea,homewineisthemostalcohol,homefoodisthemostlingering.

【篇二：介绍家乡菜英语作文】

Asthesayinggoes:"hungerbreedsdiscontentment,thepersonisiron,riceisasteel,donoteatamealhungry."

TosayweWenzhoufood,canbereallycountless...

Wontonisoneofmyfavoritefood.Pork,shrimp,vegetables,shallotsandgingerarethemostbasicingredientsforfilling.ThemeatandmeatwontonandmeatwontonarethebasicoftheShanghaisnackshop.Icramschoolteachertoldmethatthemeatwontonisputinablendertostironce,andthenputthemeatgrinder,andthenstiragain,sorepeatedafterstir,themeatwontonbecomesverybad,so,wontondelicious,becauseitisdeliciousmeat.IalsolikedthesameWenzhoudelicacy,thatisthemuffin.Whenautumntowinter,mygrandfatherwouldbuycakeformetoeat.Andatthattime,Iwashungry,eating,hungry,eating.Againtodwarvesmuffinmuffinisbestknown.Thisisactuallythedwarfpinelardglutinousricesugarcake,useitallisthisyear'spureglutinousrice,waterandgroundintofinepowder,mixedwithpigfatandsugar,porktunjianosmanthus,thencookingcookeddiced.Makeandsellthedwarfpinecake,eatupsoftcottonglutinous,sweetsalty,embellishmentonthetopofthesweetscentedosmanthusfragranceitisevenmoreso.Itissaidthatthis"ahwell,dwarvesmuffin"inventionsincethelaterperiodoftheAntiJapaneseWar,therewasamannamedGuJinfangWenzhou,makingmuffininthecitystreettofivewarn,sophisticatedmaterials,theproductionoffine.BecauseGuJinfangwasasmall,justcallhimthe"dwarfpinecake".

Wenzhouthereareavarietyofdelicioussnacks,suchasrice,frieddry,Erigeroncake,ducktongue,fishcake,JiangXiesheng......

Myhometownisreallybeautiful,

Notonlyisthereagreenmountainandagreenwater,

Thefragranceofdelicious.

Thelotusfloweriswonton,

SesameoilisaTangyuan,

Astringofredbayberrytea......

【篇三：介绍家乡菜英语作文】

Eachplacehasitsownuniquedelicacy,inmyhometown,manysnacks,whenthenumberofthemostfamousmungbeanjelly.

Mungbeanjellyalthoughtheapproachisverysimple,butitisasigh.Theproductionmethodis:firstwithwarmwatertosoakmungbean,andthenusethepowdermachinetogrind,groundintoaslurry,withafilterbasket,thenleavemungbeanpowder,mungbeanpowderandwateraccordingtoaproperproportionofblending,boiled,Shengandpotinside,letitcool,forming,canthe.Eatwhenyoucanputsomespices,ifyoulovetoeatspicy,addsomechilioil,tokeepyoucoolhome,jellyonthetable,afragrantsmell,isfullofhighstreetsandbacklanesirresistiblefragrance.

Thejellytastegood.Whenyouputthejellyinthemouth,alsodidnoteat,thenslippedintothebelly,suddenly,fulloffragrance.Istilllovetoeatspicy,soeverytimeyoueat,aresweating,eveniftheflowsomuchsweat,butstilllovetoeatmore,eatmore,eatmoresoourfamilybecameafrequentvisitortotheMuseumofjelly.

Therearealotofpeoplelovetoeatbeanjelly,somungbeanjellyhasbecomemyhometown'smostfamousdelicacy.

Suchdeliciousfoodisalreadyletyouunabletohidegreeds,whatareyouwaitingfor?Cometomyhometownandtasteit!

【篇四：家乡的美食作文】

Whenitcomestogourmetfood,thereareallpartsoftheworld.Chinese,isbeyondcount:Beijing,likeTianjin,Shaanxi,RoastedDucksteamedbun,theSichuanHotpot......Allofthemareknownashumanfood,allofwhichareappreciatedbytheworld.CanImakethemostslobber,isaspecialtyofmyhometown-Dengyingbeef.

Firstofall,letmeexplain,whatiscalledDengyingbeef."Beef",youmustknow,thatthisfoodismadeofbeef.Butthe"shadow",whichisnotageneral.BecausetheDengyingBeefisverythin,thethicknessislessthanapieceofpaper,aslongasyoutakeasliceofbeefatthelight,willreflecttheYellowlamplight,therefore,"the"twowords,theresulting.

Next,theoriginofletmetellyouaboutthenameoftheDengyingBeef:"accordingtolegend,DengyingBeefisnamedbythefamousTangDynastypoetyuanzhen.ThatyearinTongzhou(nowSichuanDazhouZhenRenSimaCityarea).Oneday,hewenttodrinkawineshop.Thereisabeefdish,colorisoily(fresh)redlight(removed),shadowbeeftastesspicyanddelicious,theyuangreatly.Tohissurprise,thispieceofbeefmeatisthin,translucent,withchopsticksrelyonthem,underthelights,redbeefslicestraceonthetextureonthewallreflectstheredclearimage,veryinteresting,whoimmediatelycallas"DengyingBeef."".ThebeefinDazhoucitywiththe"DengyingBeef"inthenameofrumorsspread,becomeafamousdishinSichuan.

Braisedbeefwithuniqueshape,tastetempting.DengyingBeefentrance,spicycrisp,chewing,leadapersontoendlessaftertastes.Manypeoplewhohavetastedthegourmetareallpraisingit.Butafteryearsofreform,thebeefthoroughlyreborn,tastemoreandmoregood,onlyto(order)"incountlesstourists".Andbeefisrichinmuscleammonia:beefhasahighermuscleammoniacontentthananyotherfood,whichmakesitparticularlyeffectiveforthegrowthofmusclesandstrength.

Thebeefisverydelicious,buttheproductionprocessisextremelycomplex:acowisslaughtered,onlythekeylegmeat,tenderlointen,wereonlytenkilograms.Withthelongknifecutverythinslices,withgrass,caoguocloveinjectionandtheothermorethan10kindsofspices,mixthemeatinbambooShaoji,afterexposuretoremovemoisture,putintoaspecialoven,humiditycontrolbakeuntilcooked,packedwithpaperlinersorbamboopapercans,mixedwithChunxiangsprinklesomesesameoil,pepperpowder,andseal.

Somepeoplesay:DengyingBeefinheritsallthetemperamentofthepeopleofDazhou,thisreallyisnotfalse,thespicybeef,Dazhouishot,theexquisiteworkmanship,isthepeopleofDazhou,whichisstrictindemandspaperthinthickness,isDazhou'sbold.Thisisarealfoodthatcanrepresentalocalperson.No,itshouldbeaworkofart.

[articlefour:Homesnacks]

Asthesayinggoes,"hungerbreedsdiscontentment",almosteveryplacehasitsowntaste,yousee:Beijing,Xi'anRoastedDuckPitaBreadSoakedinLambSoup,InnerMongolialittlesheep,bridgenoodle,ShanxiSlicednoodlesofYunnan......Fromthebanquetdinnerdishestothestreetsofthevillageofsnacks,canbesaidtoonumeroustomention.

Fish-FlavoredShreddedPorkisoneofourfamoussnacks.

Fish-FlavoredShreddedPorktastegood,looksgood.Thereisagreenpepperdish,redradish,yellowshreddedmeatveryconspicuous,andthenpouredredhotsoup,itisdroolwithenvy.

Fish-FlavoredShreddedPorkapproachisverysimple,themeat,carrots.Peppersarecutintostandby.Inthepotandpouralittleoil,addfriedshreddedmeat,letpourinthedish,andthenintothepotaddginger,greenonion,pepper,tomatosauce,wineandotherseasoningsstirfriedforamoment,andthenputintotheradish,greenpepper,stirfryafewminuteslater,apotofcolorflavorandtasteoftheFish-FlavoredShreddedPorkhadmade.

EatFish-FlavoredShreddedPorkisveryinteresting,Ilovetoeatcarrots,firstwiththetonguelickabovespicysoup.Thenputitinyourmouthandslowlytastetheinnertaste.Once,mymothercamebacklate,butstillburnedIcanalwayseatFish-FlavoredShreddedPork,ononeendofthetable,Ican'twaittoclipachopsticks,sodelicioustoeat,reallydelicious,spicywithasweet,isabsolutelydelicious.So,afterawhile,abasinofFish-FlavoredShreddedPorkintomystomach,getamouthfulofspicysoup,momandDadseemethis"confusion",alllaughed.