西餐英文礼仪（精选6篇）

西餐英文礼仪篇1

十条应该遵守的西方礼仪

Howtobehaveattableinwesternsociety?

1.Whenhelpingawomanpullherchairtothetable,holditandguideit.Dontshoveitagainstthebackofherlegs.

1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。别让椅子腿碰到女士的腿。

2.Ifyoureseatedatatablewitheightorfewerguests,waitforeveryonetobeservedandforthehostesstobegineatingbeforeyoudigin.Atalongbanquettable,itsOKtostartwhenseveralpeopleareseatedandserved.

2.假如就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。假如是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。

3.Allthingsnothavingtodowithfoodshouldremainoffthetable:keys,clutchbags,cigarettepacks,sunglasses,BlackBerrys.

3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。

4.DontsnapyournapkinopenorunfurlitshowilylikeitsanOlympicflag.

4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。

5.Ifyouprefernottohavewinewhilediningout,dontturnyourglassupsidedown,anddontmakeabigdealofsayingyoudontdrink.Simplyplaceyourfingertipsontherimoftheglassandsay"Nottoday,thanks."

5.假如在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。只要轻轻地把指尖放在酒杯边缘，说一句"今天不喝，谢谢。"

6.Ifyoureeatingandwanttotakeasip,dabyourmouthwithyournapkintoavoidstainingtherimoftheglass.

6.假如你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以免在杯子边缘留下残迹。

7.Grabbingabowlofsaladorasaltshakerasitsbeingpassedtosomeonewhoaskedforitistheequivalentofcuttinginline:greedyandrude.

7.把原本要递给别人的沙拉碗或者盐瓶从半道截下来，这基本上就等于在说：你是个既贪婪又粗鲁的人。

8.Onthesubjectofpassing:Dishesgocounterclockwise,butifsomeonetoyourleftasksforsomething,youcanhanditdirectlytohim.

8.餐桌上要传递东西的话，规则一般是逆时针传递。不过，假如坐在你左手边的人想要什么东西时，你也可以直接递给他。

9.Whenyouexcuseyourselftogototherestroom,justsay"Pleaseexcuseme."

9.想去洗手间的时候，只要说"失陪一下"就可以了。

10.Whenoutwithfriendsorfamily-evenatafancyrestaurant-itsOKtoaskforyourleftoverstobewrapped.Butdontdoitatabusinesslunchordinner.

10.和朋友家人一起外出用餐，即使是到很高级的餐馆，也可以要求把吃剩下的食物打包带走。不过，假如是在商务宴会上，就不要这么做了。

一、吃饭着装

吃饭穿着得体是欧美人的常识，去高档的餐厅，男士要穿着整洁的上衣和皮鞋，女士要穿着套装和高跟鞋，假如指定穿着正式服装的话，男士还需打领带。

二、入座方式

最得体的入座方式是从左侧入座。当椅子被拉开后，身体在几乎要碰到桌子的距离站直，领位者会把椅子推进来，腿弯碰到后面的椅子时，就可以坐下来了。用餐时，上臂和背部要靠到椅背，腹部和桌子保持约一个拳头的距离。两脚交叉的坐姿最好避免。

西餐的全套餐点上菜顺序为：开胃菜，汤，副菜，主菜，沙拉，甜品，咖啡和茶，

不用全部都点，点的太多吃不完也是非常失礼的。一般前菜，主菜加甜品是比较合适的选择，点菜并不是由前菜开始点，而是先选一样想吃的主菜，再配上适合的前菜和汤。

西餐英文礼仪篇2

Commonsenseofwestern-stylefoodetiquette.

InEurope,everythingabouteatinghasbeentakenseriouslybecauseitofferstwoofthemostappreciatedaestheticpleasures--foodandconversation.Inadditiontotasteexquisite,whenhavedinnerwine,foodcollocation,elegantdiningetiquette,adjustmentandrelaxedattitude,enjoytheenvironmentandfood,theproperuseoftableware,wineisintothefirstclassfood.

Whenyouareseated,yourbodyshouldbeuprightandyourelbowsshouldnotbeonthetable.Thediningtablehasbeensetupanddontfiddlewithit.Foldthenapkininhalfonyourlap.

2.Wheneatingwithaknifeandfork,useaknifeandforkfromtheoutsidetotheinside,holdingaforkinthelefthandandaknifeintherighthand;Whenyoucutsomething,holdtheforkinyourlefthand,holdthefoodinyourlefthand,andcutitintosmallpieceswithyourrighthand,thenuseaforktobringitintoyourmouth.Whenusingaknife,thebladeshouldnotgoout.Whenyouputdownyourknifeandforkinyourmeal,placeitonthesideoftheplate.Thebladefacesitself,indicatingthatitwillcontinuetoeat.Aftereachdish,knifeandforkareplacedontheplate.Ifitsaconversation,youcanholdaknifeandforkandnotputitdown.Noknife,alsocanuserighthandholdingafork,butifyouneedtomakegestures,itshouldbeputdownhisknifeandfork,holdingaknifeandforkmustnothandwavingintheairshaking,inonehandandaknifeorfork,andanotherhandmouthwiththenapkin,noracupinonehandandforkintheotherhandtotakefood.Keepinmindthatatanytime,youshouldnotplaceoneendoftheknifeandforkontheplateandtheotherendonthetable.

3,expensivecasualwear,alsocannotdresscasuallyintheupscalewesternrestauranttoeat,dressappropriatelyisthecommonsenseofeuropeansandamericans.Gotoupscalewesternrestaurant,menshouldwearneat;Ladiestoweareveningdressorasuitandheels,ladiesmakeupisheavierfordiningroomlightisdarker,ifspecifieddress,menhavetowearatie,enteringtherestaurant,themenshouldopenthedoor,please,intomsmsshouldpleasegoahead.Youshouldinviteladiestotasteanddecide.

4.Generally,thebusinesshoursofwesternrestaurantarefrom11:30tonoon,andafter6:30p.m.,iftheguestsarriveearly,theycanhaveadrinkinthebarbeforeenteringthemainrestaurant.

May5,seatedinnohurrytoorder,havewhatproblemcanaskthewaiterdirectly,theyareveryhappytoansweranyquestionsyousubmitted,iftheywillnotclearinformationrestaurantmanagerorchef.

6,diningtimetooearly,noon11points,orhalfpastfiveintheafternoontowesternrestaurant,inahurrytogoeat,talkaboutbusinessatthedinnertable,clothingdoesntpayattentionto,themaincoursetoeatslowly,undertheinfluenceofdishorsomeappetizersdonotonlythemaincourseanddessertareimpolitebehavior.

7.Theappetizersofhigh-endwesternfood,thoughsmall,aredelicateandworthtastingslowly.

Afterdinner,youcanchoosedessertorcheese,coffee,tea,etc.Differentcountrieshavedifferenttippinghabits.Butbesuretopraiseandexpressgratitude.

9,eatwesternfoodinalargeprogramishavingemotionalappeal:themarblefireplace,yiyiflashofcrystallinelightwine,silvercandlestick,colorful,pluspeopleelegantandcharmingmanners,thisinitselfisamovingpainting.Itiswellworththeefforttofamiliarizeyourselfwiththeseeatingritualsforyourfirsttasteofwesternfood.

10.Dontusetoomuchfoodattheentrance,donttalkwhenchewing,anddonttalktoothersactively.

11,notethatinthewestgotorestauranttoeatisgenerallygoingtomakeanappointmentinadvance,atthetimeofbooking,thereareafewthingstopayspecialattentiontobeclear,firstofalltoexplainthenumberandtime,secondtoshowifyoulikeasmokingoragoodseat.Ifitsabirthdayorotherspecialday,youcantellthepurposeandbudgetoftheparty.Itisabasiccourtesytoarriveatthescheduledtime.Itisnecessarytoapologizeinadvancewhenthereissomethingurgent.

Thearrangementofwestern-stylefoodseats.

1.Westernfoodseatsaremoreformal,andinformalbanquetseatsfollowtheprincipleofladiesfirst,thatis,mentaketheinitiativetomovechairsforladiestosit,sitontherightandsitonthewall.Whetherformalorinformal,seatsorseatsshouldbetakenfromtheleftsideoftheseat(ofcourse,theleftsideisinconvenientandcanbeseatedfromtheright).Formalbanquetsarebasedoninternationalpractice,andthetableisbasedonthedistancefromthemaintable,therightheightislow,andthetableisusuallyplacedonthetable.Eatwestern-stylefoodalluselongtable,theheightofsametableseatisdecidedbythedistanceofhostseat.

2,thewesterncustomiscrossarrangement,menandwomenwillbesubjecttothehostessseat,guestsittingonthetoprightofgoodwife,MrsGuestsittinginthemalehost,attheupperrightinourcountryisonthebasisoftraditional,asusual,guestsittopmalehost,guestladysittingonthetoprightofthehostess.WhethertoparticipateinChineseorwesternformalbanquet,youshouldlookforyourownposition,nottoberushedintotheseat.

Thetableofwesternfood.

Thewesternfoodtableisdividedintoaconvenienttableandabanquettable.Tableshapegenerallywithlongplatformandwaistroundtableismain,sometimesalsouseroundtableorsquaretable.Thespecificwayisaccordingtothemenudesign,eatacertaintypeofvegetablepoint,andplacethenecessaryutensilsaccordingly.

(1)western-stylefoodtable.

Westernluncheonetteplacematplatepositioningtableorderisfirst,andthenplacedinthepadplateontheleftfork,therightputaknife,bladeinward,spoononthecushionplateofthefront,totheright,thebreadplatetotheleftfork,pansputthebutterknife,thebladetothepan.ThewineglassisplacedinfrontofthespoonandisarrangedinthesamewayasChinesefood.Foldtheflowersinthepanorintothebeerglass.Theashtrayisplacedonthefrontofthetray,andthepepperandsaltshakerareplacedontheleftsideofthecylinder.Thetoothpickisplacedontheleftsideofthesaltshaker,andthevaseisplacedinfrontoftheashtray.

(2)westernfoodbanquettable.

Westernfoodbanquetneedaccordingtothebanquetmenutable,eachwillbechangeinadishonaknifeandfork,usuallynotmorethansevenparts,includingthreeknife,forkandspoon,whenplacedinaccordancewiththeorderplacedfromoutsidetoinside.Thespecificpendulummethodis:

Inthefirstplace,theplateispositionedasthepositioning,andtheleftsideoftheplateisplacedinorderofforks,harpoons,colddishesandforks.Therightsideoftheplateisplacedinorder,withtheknife,fishknife,coldkitchenknife,andthebladefacingtotheleft.

Placethespooninfrontofthespoonandplacethesnackforkandspooninfrontofthespoon.

Ontheleftsideofthefork,thebreadplateistiltedandthebutterknifeisplacedinthetray.

Thefrontofthedessertforkandspoonisawaterglass,awineglassandawhitewinecup.Foldtheflowersinapanorinawatercup.

Thewesternfoodbanquetusuallyhasthehost,thedeputyhost,theguest,thedeputyguestandotheraccompanyingpersonnel,eachhasafixedseatingarrangement.

1.Thebacktotherestaurantskeydecorativeface,facingthecrowdisthetop,thehostisseatedhere,themasterissittingoppositethehost,theguestisfromtherightsideofthemaster,thedeputymasterissittingontherightsideofthedeputymaster.

2.Thehostandthehostbothbringtheladytothetable,andthehostessisseatedontheleftsideofthemastersseat,andtheladyisseatedontheleftsideofthelady.Theotheronesarethesame.

3,whentheguestheldhigh-profileChinesedinnerinarestaurant,restaurantstafftoassistnthepromoterminorsizearrangedinarowseating,orwilltheguestsnametodrawonthefloorplanaccordingtotheminorhighandlow,arepostedtotherestaurantattheentrance,inordertoguidethegueststocometothetableseating.

Useoftableware

1.Thetablewareusedinwesternbanquetismainlyknives,forks,spoons,platesandcups.Usuallywithaforkinthelefthandandaknifeintheright.Takeaforkandholdtheforkwithyourleftthumb,indexfingerandmiddlefinger.Thepositionoftheknifeistousetherightindexfingertopressonthebackoftheknifetoforce,therestofthefingerstoholdtheknife.

2.Whenusingtheknife,forkandspoon,startfromtheoutsideandtakeadishfromtheoutside.Westernfoodisusuallyabouteatingdifferentdisheswithdifferentknivesandforks,drinkingdifferentwineswithdifferentglasses,andfinishingadishwithaknifeandforkontherightsideoftheplate.Donttalkwithyourknifeandfork.Ifyoudontusewesterndishesforthetimebeing,justfollowyourmasterorsomeoneelse.

Methodsameal

1.Therearetwowaystoeatmeat.First,cutthemeat(suchassteak)first,thenplacetheknifeontherightsideoftheplate.TheformerisanoldEuropeancustom,whilethelatteristheAmericanwayofeating,whichisusuallymoreformal.

2.Eatsoupwithaspoon.Thecorrectpositionofthespoonis:holdthespoonwithyourthumb,andgentlyholdtheotherfingerontheotherside.Whenthesoupisspooned,thedishshouldbespoonedoutfromtheplate,andwhenthereisnotmuchsoupinthepan,donottakethesoupplatetosuckle,andusethelefthandtogentlytiltthesoupplate,andusethespoontoscoopoutthesoup.

3.Wheneatingfish,cutfromthemiddleofthefish,andputthemeatonbothsidestoremovethefishbonesandeatslowly.Meatpie,Friedeggs,salad,allwithoutaknife.Themeatjuicesinthemeatdishcanbedippedinbread.Breadisbrokenintosmallpiecesbythefingers.Potatochips,Friedmeatslices,regularsandwichesandotherfoods,likebread,eatwithyourhands.Whenfeeding,onlyusethethumbandindexfingertopickup,afterthefoodisplacedinfrontofthesmallhandtoweltowipethehand.Eatdessertwithaforkorspoon.

4,eatpear,appledonotwantwholetobite,andapplythefruitknifetocutfruitinto4to6pieces,gougeoutfruitheart,withthehandtoholdapiecetoeat.Eatabananaandthenpeelitandplaceitonaplate.Cutitwithaknifeandforkandeatittogether.Eatanorangeandpeelitoffwithyourhands.Wheneatingfruit,itissometimesservedwithasmallwaterpan,whichisusedforwashinghands.Donotdrinkitasadrink.Duringthemeal,wecanaskotherstopasstheseasoningandotherthingswecantreach,andwecanpassthemontothem.Wheneating,bone,meat,skin,etc.,canbeplacedintherightcorneroftheplate.Thecoreofthefruitisthrownintoanapkin,notonthetableoronthefloor.

5.Afterthechicken,lobster,orwesternstyleofalldishes,itiscoffeeandtea.Thewaytodrinkcoffeeandteaistomixthesugarwithasmallteaspoon,stiritandthenplacetheteaspoonbackinplace.(thespoonshouldnotbeplacedinthecup).Pleaseremembertodrinkcoffee,tea,orsouptopickupyourmouth.Dontbendoveranduseyourmouthtomovethecup.Afterthecoffeeandteaparty,itsover,andtheguestscanbegintoleave.

Ifyouhavesomethingtoleavetemporarily,putyournapkininyourchairandplaceyourknifeandforkineightwordsandplacethemontheplate.Afterdinner,placetheknifeandforktogetherandplacetheknifeontherightside.

Thedrinkingpostureofwesternfood.

Thewineserviceisusuallyservedbyawaiterwhopoursasmallamountintoaglassofwine,andaskstheguesttoidentifythequalityofthewine.Then,thewaiterwillcometopourthewine,andatthistime,donotgotofetchtheglass,butshouldbeplacedonthetabletobepoured.Thecorrectholdingpositionistoholdacupfootwithyourfingers.Toavoidthetemperatureofthehand,thewinetemperatureincreases.Usethethumb,middlefingerandindexfingertoholdthecupfoot,andthelittlefingerisplacedonthebottomofthecup.Whenyoudrink,youmustnotdrink,buttilttheglass,asifitwereonyourtongue.Gentlyshaketheglasssothatthewineisincontactwiththeairtoincreasethearomaofthewine,butdonotshakethecupviolently.Inaddition,itisrudetodrink,drink,drink,drink,drink,drink,drink,drink,drink,drinkanddrinkwhiledrinking.Dontuseyourfingerstorubthelipstickontherimofthecup.

Westernfoodposture

Fortheaverageperson,thebasiccourtesyandetiquetteinlifewillbenoticed,andpeoplewillstopthemselvesfromshowingbadmannersoutofpolitenessinthepublicface.Then,infact,thestaticbeautyinpublicplaces--thepostureetiquetteisthemosttestperson,alsothemostcanreflectthetemperamentandthebeautiful.

Properstandardofetiquetteoftheformalsittingpositionrequestdignifiedandgraceful,giveapersonwithelegant,sedate,naturalandgenerousaestheticfeeling.Sit,asakindofbehavior,withbeautyandugliness,eleganceandvulgarity.Thecorrectwaytositistositlikeaclock,whichmeanstosituprightlikeaclock,andofcoursetheendpointsdirectlytotheupperbody.

Aftersitting,situpright,butnotstiff.Dontputyourchinorelbowsonthetable.Dontfiddlewithtabletopsandnapkins.Avoidinappropriatebehavior,suchastakingoffyourcoat,removingyourtie,androllingupyoursleeves.Whentalking,contrast,oftenleavetheseat,ormovetheseat;Restyourheadonthebackofyourchair,yawn,stretch,rubyoureyes,andscratchyourhead.

Theetiquetteofwesternfood.

1,toattendaformalwesterndinner,mustpayattentiontoclothing,groomingconformtotherequirementsoftheetiquette,diningpostureelegantandgenerous,stablepostureelegant,straightenedup,dontcrossyourlegs,handsonhisknees,dontputthearmonthetable.Donttakeoffyourcoat,tieorsleeve.

5.Whenyoueatwesternfood,youcannotrefusethetoastoftheotherparty.Evenifyoudonotdrinkwine,youshouldtaketheglassbacktotheotherparty,otherwiseitisanimpolitebehavior.Thedrinkingofwesternfoodistaboo.Drinkingwineisthecolor,aroma,tasteandlongtasteofwine.Inthewesternfoodbanquetisoftenatoast,evenifitisonlyapoint.

3.Westernfoodshouldpayspecialattentiontotheuseofthewaterpan,whichcanmakeajoke.Allononehandtotakefood,suchaschicken,lobster,fruit,etc.,usuallyonawaterjar,atthesametime(copperbowl,crystalglass,bowls),waterwavewithrosepetalsorlemon,butitisnotdrink,butwesternfoodpayattentiontothefingerbowl,placedintheupperleft,puthishandintothewater,washgently,thencleanwiththenapkin.

4,andpartyinprogress,duetotheinadvertent,abnormalsituationoccurs,suchastoohardandmaketheknivesandforksimpactplate,sound,ortablewarefellontheground,orspilleddrinksandsoon,shouldbecalmdonthavetoworry.Thetablewaremakesasound,cangentlysay"sorry"totheneighbor(ortothehost).Thecutlerycanbedroppedbytheusher.Thedrinksspilledonthenextseatshouldbeapologizedandhelpedtodry.Iftheotherpartyisawoman,justhandoveracleannapkinorhandkerchiefanddryitbyherself.

西餐英文礼仪篇3

Meal

Admission,calltheowner,thatistostarteating.

Takefood,notsungtoomuch.Aftereatingfood,ifnot,canbetaken.Ifthegreeteratthedish,tobeadded,tobesentwhenthereceptionistagain.IfIcannoteatornoteatthefood,orserveasthemastergreeterJiaCai,donotrefuse,onthedesirabilityofasmallamountofdisk,andsaid"Thankyou,enough."Tasteofthedishesarenot,donotshowAnembarrassedexpression.

Toeatrefined.Chewingshutup,donotdrinksoup,nottoeatsounds.Suchassoup,hotdishes,coldwaitbeforeeating,nottoblowhismouth.Insidethemouthofthefishbone,thebonesdonotdirectlyoutsidethespit,Yanzuinapkins,hand(canbeusedchopstickstoeatChinesefood)out,orlightlyforkinthespit,vegetablesontray.

Theleftoversoffood,utensilsusedtoothpicksshouldbeplacedondisk,nottoputtheirtable.

Mouthwithfood,nottospeak.Tiya,napkinorhandoverthemouth

Talk

Bothfortheowner,orPeikeguests,andthetableshouldtalktopeople,especiallyaroundnexttohim.Notonlywithafewacquaintancesortwoofthesamewords.Iftheneighbordidnotknow,introducemyselffirst.

Toast

Astheguestofhonoratthebanquettoparticipateinforeign,shouldbeusedtounderstandeachotherstoast,thatiswhypeopletoast,whenthetoast,andsoon,inordertomakethenecessarypreparations.Clink,andtheowneroftheguestofhonorfirsttouch,manypeoplemayindicateatoastatthesametime,notnecessarilyclink.Toastcarefulnottocrosswhentheclink.Andthemasterchiefguestatthespeech,toast,themealshouldbesuspended,tostoptalkingandpayattentiontolisten,anddonotliketotakethisopportunitytosmoke.Stoodwhenthenationalanthemisplayed.Themasterandguestofhonor,thenfinishedwithVIPguestsclinkstaff,oftentoTeacherssprinkletheothertable,shouldanemergencyoccur,rosetotoast.Clink,topaytributetoeachotherbysight.

Dinnertoasteachother,saidthefriendly,livelyatmosphere,butbearinmindthatexcessivedrinking.Drinkstooeasilyslipofthetongue,andevenloss,itisnecessarytocontrolhimselfinlessthanone-thirdofthosewhohave.

Undress

Insocialoccasions,nomatterhowhottheweathercannotsolvethebuttonsoffhisclothesinpublic.Smallinformaldinner,andinvitedguests,suchasthemastersofundress,gentlemencantakeoffhisjacketintheback.

Tea

(Orcoffee)tea,coffee,plusgetmilk,sugar,cupselftojoinwithsmallmixingteaspoon,teaspoonbackintothestillsmalldishes,usuallymilk,sugarareinfullbloomwithseparateutensils.DrinkattherighthandisholdingtheCup,thelefthandsidesmalldishes.

Fruit

Chili,Apple,donotbitewithawholeshouldbecutintofourwithafruitknife,6,andthenpeeledwithaknife,nuclear,andtheneatwiththeirhands,peelingknife-edgewhenNorthKorea,cutinsidefromtheoutside.Firstbananapeel,cutintosmallpiecestoeatwithaknife.Withaknifeandcutintopiecestoeatoranges,orange,lychee,longanandsooncaneatBolePi.Therest,suchaswatermelon,pineapple,etc.,usuallygointoskinyuan,canbeusedwheneatingafruitknifeandcutintosmallpieceswithforkfood.

ShuiYu

Inthebanquet,thechicken,lobster,fruit,insomecasessentasmallShuiYu(Tongpen,crystalbowlsorBoliGang),afloatingrosepetalwaterorlemonslicesfortheuseofhand-washing(somepeoplehavemistakenforbeverages,Asaresultbecomeajoke).WashhandswhentheytaketurnsdampfingersgentlyShuanxi,andthenuseasmallnapkinortoweldry.

Memorialitems

Someofthemasterforeachpersonattendingorhaveasmallsouvenirofflowers.Attheendofthebanquet,calltheownertobringguests.Insuch,itcanbesaidthatitcommendedthe12smallgifts,butdonothavetosolemnlysaid.Insomecases,foreignvisitors,thedinnermenuisoftentakenasasouvenir,andsometimesIpleasewiththosewhosignedthemenuasasouvenir.Inadditiontothespecialmastertoindicatethingsassouvenirs,avarietyofentertainmentproducts,includingcandy,fruit,cigarettesandsoon,arenottakenaway.

Thanks

Sometimesintheprivatesectorattendedthebanquetactivities,oftenmybusinesscardormemosaid.

Willbuffet,cocktailbuffetvegetablestake,cocktailreception,greeterserve,nottogetagun,Ihavetobesenttothefrontoftheairportproject.Didnotgetaroundthefirsttime,nottorushtogettheirsecond.DonotdisharoundthetablenexttothecheckEndTuikaithat,inordertoletotherpeopleget.

Theuseoftableware

Chinesefoodisthemajorbowls,chopsticks,istheWesternknives,forks,plates.DinnerisusuallyaforeignertoeatChinesefood,ChinesefoodisalsofortheWesttoeatmore,beforewego,knifeandforkset.Theknifeandforkistheuseofhisrighthandwithaknife,holdthelefthandfork,cutintosmallpiecesoffood,andthensentacrossinsidethemouth.Europeansdonotusechanginghands,fromcuttingfoodweresenttoholdthelefthandfork.Americans,aftercutting,putdowntheknife,forkrighthandholdingtheentrancetosendfood.Whendinnerknifeandforkinaccordancewiththeorderfromoutsideaccessinside.Aftereachcourse,emissionswillbesetwithinfeetclosetogetherandknifeandforktoeatthat.Iffinished,thenputintoacharacteroracrossplaced,knife-edgetoinside.Chicken,lobster,indicatedbythemaster,canbetornbyhandtoeat,orcanbecutmeatknifeandfork,cutintosmallpiecestoeat.Cutwithboneorhardshellofmeat,meatforkmustforkinprison,knife-edgeclosetocrossunderthecut,soasnottoslideopen.Vegetable,becarefulnottohittoomuchforceplateandsound.Isnoteasytocrossthefood,orfoodisnoteasyonthefork,gentlypushitavailableDaofork.Inadditiontothesoup,donothavetospoonfeeding.Withdeepsoupplateorsmallbowlfullbloom,whentodrinkwithaspoonscoopfromtheinsideoutintothemouth,isabouttododrink,canbesettoholdoutalittle.Eatwiththesmelloffood,suchasfish,shrimp,game,etc.equippedwithalemon,juicewillhandoutfoodinthedrip,tosmellout.

Areinvolvedinanaccidentcase

Banquetinprogress,duetocarelessness,theoccurrenceofunusualcircumstances,suchastoomuchforce,knifeandforksothattheimpactplate,audible,ordroputensilsonthefloor,orknockoverdrinksandsoon,shouldnothavetoworrycalm.Tablewareoutoftouchsound,asmallsittingnextto(orhost)say"Iamsorry."Tablewarecanbedroppedtosendagreetertopay.Spillingdrinksspillednexttohimwhoshouldapologizetohelpdry;astheotherwomen,aslongasthecleanhandkerchiefornapkinandhandedtoherowndry.

(1)餐巾Napkin

(2)魚叉FishFork

(3)主菜叉DinnerorMainCourseFork

(4)沙拉叉SaladFork

(5)汤杯及汤底盘SoupBowl&Plate

(6)主菜盘DinnerPlate

(7)主菜刀DinnerKnife

(8)鱼刀FishKnife

(9)汤匙SoupSpoon

(10)面包及奶油盘Bread&ButterPlate

(11)奶油刀ButterKnife

(12)点心匙及点心叉DessertSpoonandCakeFork

(13)水杯SterlingWaterGoblet

(14)红酒杯RedWineGoblet

(15)白酒杯WhiteWineGobl

西餐英文礼仪篇4

西餐英文礼仪

utensils/cutlery

餐具

knife刀子

fork叉子

spoon汤匙

plates盘子

saladplate沙拉盘

glasses杯子

napkin餐巾

peppershaker胡椒罐

saltshaker盐罐

breadbasket面包篮

buttertray奶油碟

例句：

Wouldyoupleasepassthe…?请问你可以将…递给我吗?

Wouldyoupleasepassthepeppershaker?请问你可以将胡椒罐传过来吗?

Seating

入座

1.Manshouldopenthechairforthelady.男士应该为女士拉开椅子让她入座。

2.Manshouldsitonthelady’sleft-handside.男士应该坐在女士的左手边。

3.Gointotheseatfromtheleft-side.由椅子的左侧入座。

4.Keepyourhandsonthelapbeforethemealserving.在上餐之前把手放在大腿上。

Napkin

餐巾使用方式

1.Unfoldthenapkinandfoldithalfbeforeputtingitonyourlap.打开餐巾，对折，然后放在大腿上。

2.Usethenapkinonlytowipeyourmouth.餐巾只能用来轻轻的擦拭嘴边。

3.Placethenapkinonthebackofthechairifyouneedtobeexcused.如要离开座位,将餐巾放在椅背上。

4.Aftercompletion,placethesoilednapkinattheleftofyourplacesetting.用餐完毕,把用过的餐巾放在餐具的左手边。

PlaceSetting

餐具摆设与使用方法

1.Puttheforkontheleft-handsideandtheknifeontheright-handside.把叉子放在左边，刀子放在右边。

2.Alwayseatoutside-in.先用摆在最外面的刀叉，由外而内的使用餐具。

3.Putthesaladforktotheoutsideofthedinnerfork,thesaladknifetotheoutsideofthedinnerknife.把沙拉用叉子放在晚餐(主餐)叉的外侧，沙拉刀放在晚餐(主餐)刀外侧。因为我们是先吃沙拉再吃主餐。

4.Theknifebladeshouldbepointedtowardtheplate.刀刃要面向盘子摆放。

5.Thesoupspoongoesoutsidetheknives.喝汤用的汤匙要放在刀子外侧。

6.Placethedessertuptop,andthebowlofthespoonispointingtotheleft.把甜点餐具摆在餐盘正上方，汤匙的前端要朝左摆放。

7.Setacakeforkandflipit180degreestodessertspoon.蛋糕叉和甜点汤匙摆放方向相反。

8.Thebreadplateshouldbesetattheupperleft,andthebutterknifegoesontheplateatanangle,withthebladepointingin.面包盘要摆在左上角，奶油刀要斜摆在面包盘上，让刀刃面向自己。

9.Setthewineglasstotheupperright.把酒杯放在右上角。

10.Placethewaterglasstotheleftofthewineglass.把水杯斜放在酒杯左侧。

Tablemanners

用餐礼仪

1.Duringeating,yourbackshouldberelyingontheseatback.用餐时，背部要靠着椅背。

2.Themeatentreesshouldmatchwine,andthefishentreesshouldmatchwhitewine.主菜若是肉类应搭配红酒，鱼类则搭配白酒。

3.Wheneatingthesoup,scoopthesoupwithspoonfrombacktofront.喝汤时，用汤匙由后往前将汤舀起。

4.Wheneatingthebread,tornthebreadintosmallpiecesandeatwithlefthand.吃面包时，先用两手撕成小块，再用左手拿来吃。

每日西餐英语

Duringabusinessdinner,sticktofoodsthatareeasytocutwithaforkandknife。(商务聚会时尽量不要点用刀叉处理起来难度较高的菜，像意大利面、豆类等都不太建议)

西餐英文礼仪篇5

Eat,withaknife,forkandcutasmallpieceofmeat,whichhappenstobeasize.Eatapiece,acut,donotcutallofasuddenthewhole,.Eatingpasta,useaforkandslowlyrollednoodles,themostconvenient5-per-JuanSi.Canalsobeusedtogetherwithspoonandforktoeat,spoonforktohelpcontrolthegreasynoodles.Mouthcannotsmoke,noteasilyjuicetosplasheverywhere.

andnotthewholepieceofmeatwithaforkfoldertothemouth,bitingedge,whilechewing,swallowingedge。

西餐英文礼仪篇6

Seatedposture,butalsotocareforothers,footinmyseat,especiallyonbothsidesofthegreetingoftheladies,shouldavoidtospeak,cannotarbitrarystraight你好,quietandcalm，朋友.Themouthoffood.Onthetablecanbeselfish,elbowsshouldnotrelyontableedge,orhandonthebackofachairnexttohim,cannotbeimpatient.Tablemustbegentle.